Good food. Made here. Made easy.
Supper Club brings fresh, chef-made meals from The Green Ridge Club kitchen to your table, without the shopping, prep or cooking.
From our kitchen to your table
We started Supper Club because we wanted an easier, fresh and local option for dinner. Shopping, prepping, cooking and cleaning up is a lot of work for one meal, but the alternative shouldn't have to be fast food, takeout or the freezer aisle.
At The Green Ridge Club we already have a talented culinary team cooking great food every week. Supper Club is how we bring that same food beyond our doors and into homes around Scranton.
Our Executive Chef, Tony, and his team cook every meal in our Scranton kitchen. You pick it up at the club on Monday or have it delivered. No subscription required, no complicated plans. Just really good food, made locally, there when you need it.
Making mealtime easier
Quality
Convenience shouldn't mean settling for a lesser meal.
Community
We're proud to serve Scranton and the communities we call home.
Hospitality
The same care we bring to every guest at the club goes into every box.
Simplicity
Ordering, pickup and reheating should all be easy.
The people behind your dinner
Chef Tony leads the kitchen. Sara and Christine run events, and Erin owns The Green Ridge Club.