7g protein · 400 cal
Menu / Entrées
Gluten-free
Salmon Filet with Quinoa & Roasted Vegetables
$18600 cal · 32g protein
A 4 oz salmon filet served alongside fluffy quinoa and seasonal roasted vegetables, finished with a bright lemon vinaigrette. A fresh, balanced meal that's both satisfying and flavorful.
1
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- Monday pickup at The Green Ridge Club (11:30–12:30 or 4:30–6:00) or Monday delivery
- Keep refrigerated. Meals generally keep 3 to 5 days.
- Reheating instructions are printed on each meal.
Nutrition
Estimated per meal, about 17.0 oz
Calories600
| Total fat | 33g |
| Saturated fat | 6g |
| Total carbohydrate | 43g |
| Dietary fiber | 7g |
| Sugars | 8g |
| Protein | 32g |
| Sodium | 600mg |
Ingredients
Salmon fillet, quinoa, carrots, fresh spinach, onion, zucchini, yellow squash, lemon vinaigrette, olive oil, salt, black pepper.
Contains
Fish
Values are estimates from our recipe and standard ingredient data. Our kitchen also handles wheat, milk, eggs, soy, fish and shellfish.
